Brewed loose leaf black tea.
Upgrade your standard rice to this authentic dish for $4. Add a new rice dish for $9.
Fresh green herbs, chopped beef, red kidney beans, and slow-cooked Persian limes, served with basmati rice (vegetarian option available).
Skewer of ground beef grilled and marinated in our specialty recipe, served with grilled tomato, and basmati rice. Add a second skewer for $5 more.
Skewer of grilled filet mignon grilled to perfection, served with grilled bell peppers, onions, tomato, and basmati rice.
Specialty dessert made of saffron, walnuts, and pistachios.
Yogurt with chopped cucumbers, mint, and herbs.
One skewer of grilled filet mignon grilled to perfection, served with grilled tomato, and basmati rice.
Lettuce, purple cabbage, tomato, cucumber with our specialty house dressing. Upgrade to larger portion for $3 more.
Refreshing, fermented yogurt drink flavored with mint.
Ground garbanzo beans, sesame seed sauce, and seasoning with pita.
Mixture of chickpeas and fava bean patties, deep fried to perfection.
Lettuce, cucumbers, tomato, purple cabbage, pepperoncini, black olives, and feta cheese, tossed in our signature dressing. Upgrade to larger portion for $3 more.
Lettuce, croutons, shredded cheese tossed in our Caesar dressing. Upgrade to larger portion for $3 more.
Skewer of ground chicken grilled and marinated in our specialty recipe, served with grilled tomato, and basmati rice. Add a second skewer for $5 more.
One skewer of boneless chicken breast and a skewer of chicken koobideh served with grilled tomato and basmati rice.
Crispy Persian rice with the choice of Herb Stew (Ghormeh Sabzi) or Split Chickpea Stew (Gheymeh) or combination. Vegetarian option available.
One skewer filet mignon and one skewer of beef koobideh served with grilled tomato and basmati rice.
Mixture of chickpeas and fava bean patties, deep fried to perfection, served with basmati rice and salad.
Beef koobideh and chicken koobideh (3 skewers each), boneless chicken (1 skewer), basmati rice.
Marinated and grilled Cornish hen, served with grilled tomato and basmati rice.
Chef’s special barley soup with ground beef.
Rack of lamb marinated and cooked in our specialty sauce, served with basmati rice.
Grilled Salmon fish fillet, served with grilled tomato and basmati rice.
Diced cucumber, tomato, onions, seasoned with lemon juice dressing.
Marinated and grilled boneless chicken breast, served with basmati rice.
Skewer of beef koobideh served on our traditional flat bread. Add a second skewer for $5 more.
Persian eggplant dip.
Eggplant, yellow split peas, chopped beef and Persian dried limes slow cooked in tomato sauced, served with basmati rice. Vegetarian option available. Add Eggplant for $3 more.
Lamb shank slow cooked in our specialty sauce and served with basmati rice.
Deep fried dough drenched in delicious saffron and rose water syrup.
Grape leaves stuffed with seasoned rice. 5 pieces.
Cooked fava beans with authentic spices.
Yogurt with chopped shallots.
Upgrade your standard rice to this delicious dish for $4. Add a new rice dish for $9.
